Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. 


"Il panat̩", this is how people in Piedmont call their village baker, and Mario Fongo still likes to identify his company with this term, since it is a place where delicious bread specialities are baked every day, to uphold the principles of genuine fare and tradition which have inspired his activity since 1945.

Mario Fongo Grissini Tipo '00' 200g

    Please note we are operating a reduced phone line and encourage customers to book tables through our website booking form. For any other enquiries please email us at
    Ida Restaurant
    222A Kilburn Lane
    W10 4AT