Just after the war, Pasquale Battista opened a small food laboratory in Cetara, a small fishing village on the Amalfi coast, where he worked with passion and pride up to the 1990s, mainly preserving anchovies. The traditional link between the seaside village of Cetara and preserving anchovies dates back to ancient times and is still going strong thanks to Pasquale's children who carry on the tradition using the same family recipe.

 

Tuna fillets in olive oil.

Delfino Filetti di Tonno 190g

£5.20Price
    Please note we are operating a reduced phone line and encourage customers to book tables through our website booking form. For any other enquiries please email us at mail@idarestaurant.co.uk
    Ida Restaurant
    222A Kilburn Lane
    W10 4AT
    London