Calabresella's Scamorza is a semi-soft white cheese made from cow's milk. The texture of Scamorza is elastic and stringy. the flavour is piquant, milky and creamy with a subtle, smoky flavour with a sweet, light caramel note.

Calabresella Scamorza Affumicata 250g

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    Ida Restaurant
    222A Kilburn Lane
    W10 4AT