Each Saturday

from 10.00 am to 2.00pm

Each Saturday we will be visiting primi from different regions, learning how to make everything from tagliatelle to risotti, gnocchi to cannelloni.

Each four hour session will  be a masterclass on how to make your favourite Ida pastas and sugos. You will then sit down and enjoy together to eat the pasta you have just made!

The classes are open both to beginners and more experienced cooks, and will be run by Avi and Ida’s chef, Giacomo Matera. You will also leave with a recipe sheet and certificate.

Please call the restaurant to book!

Cost: £45.00