Region of the Month

EMILIA-ROMAGNA

Emilia-Romagna is the broad region that borders Liguria, Lombardy and Tuscany in the north-west of Italy and cuts over to the Adriatic coast between the Veneto and Le Marche. This agricultural heartland marks Italy's transition from the chilly Alps of the north to the warmth of the Mediterranean south, and you can see this in the rich and varied cuisine and landscapes.

TODAY’S SPECIALS FROM EMILIA-ROMAGNA

Antipasto Romagnolo (for two)     £15.00

Italian "fior di latte"  mozzarella with San Daniele parma ham, rocket and home made piadina flatbread

Spaghetti allo scoglio     £12.00

Spaghetti with  fresh langoustines, mussels and clams

Tortelli ricotta e spinaci con coniglio in salmì        £11.50

Hand made ricotta and spinach tortelli with rabbit ragout cooked in white wine and bay leaves

Branzino in crosta tricolore        £15.00

Roasted Seabass fillets in a crust of potatoes, courgettes and vine tomatoes

Torta di Rabarbaro con mandorle £6.00

Home made rhubarb, almond and orange zest cake with a ball of fior di latte ice cream